Infatuation Rules
Photo: Alex Knight
Red Red is the color of power. It gets people's attention and it holds it, which is why it's the most popular color for marketing. The word SALE is always red, and you'll often find red a common tie color for professionals. When you want to be viewed as trustworthy and cool, blue is the color for you.
Matthew 9:14–15: Fasting Shows Our Longing for Christ As his bride, as the church, as the body of Christ, the bride of Christ, fasting is a picture...
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Read More »Sales training teaches us to be conscious about what we say, our body language and the way we sell. One thing that we perhaps don't think about enough is the effect that color has on our sales interactions.
When he's falling in love, everything is likely to become about her. He can't stop thinking about her and would rather be spending time with her...
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Read More »In some cases, toxins may have spread throughout the food. According to the USDA, soft fruits and vegetables with high moisture content, such as an orange, can be contaminated below the surface. Such fruits and vegetables should be discarded in their entirety if moldy.
Molds are microscopic fungi that live on plant or animal matter and can sometimes be seen with the naked eye. These organisms give off spores, which are responsible for their color. While many molds are harmless and beneficial, such as those intentionally grown in cheeses, some molds cause allergic reactions and respiratory problems. Under the right conditions, a few molds produce mycotoxins—poisonous substances that can make you sick. In many foods, mold invades deep within the food—not just on the surface. In some cases, toxins may have spread throughout the food. According to the USDA, soft fruits and vegetables with high moisture content, such as an orange, can be contaminated below the surface. Such fruits and vegetables should be discarded in their entirety if moldy. On the other hand, small mold spots can be cut out with a one-inch diameter in firm, low-moisture fruits and vegetables, such as cabbage, bell peppers and carrots. As a rule of thumb, mold found in hard, low-moisture foods, such as hard cheese, hard salami and dry-cured country hams, can be cut out, while moldy soft, high-moisture foods, such as meat, soft cheese, yogurt, jam, breads, nuts and nut butters, should be discarded in their entirety.
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