Infatuation Rules
Photo: Artem Podrez
During a kiss, this lip sensitivity causes our brain to create a chemical cocktail that can give us a natural high. This cocktail is made up of three chemicals, all designed to make us feel good and crave more: dopamine, oxytocin, and serotonin.
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Read More »Many scientists believe that kissing came from the practice of kiss-feeding, where mothers would feed their young mouth-to-mouth. Imagine birds feeding worms to their little chicks. Cute, right? Now imagine someone feeding you your chewed-up breakfast via their mouth. This sounds disgusting to most people, but we humans used to do it all the time! From this passing of food, pressing lips became synonymous with love. Understandable, since the way to most people’s hearts are through their stomachs. Over time, this symbol of affection may have evolved to give us romantic kissing.
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Read More »Anyone who has ever given their best friend a quick kiss on the cheek will know it feels very different to the rush of sensations experienced when you make out with the smouldering hottie you've been chatting up all night. Non-romantic kissing is very common, but it is much more of a cultural phenomenon than the romantic kiss. Children blow kisses to their parents, some Europeans air-kiss as a greeting, and we kiss friends to say farewell. The closeness inherent in these kisses can create feelings of affection or respect, but not the feelings of euphoria that usually follow a romantic kiss. Platonic kisses are usually brief pecks on the cheek. In contrast, romantic kisses involve intimate, lengthy lip-to-lip contact. Since it is this lip contact that activates the chemical cocktail in the brain, a Platonic kiss just can’t compete. Like many human behaviours, kissing is fascinating and complex. We have a lot left to learn about kissing, so get out there and research in the name of science! (As if you needed an excuse...)
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